The efficacy of different cleaning and disinfection procedures to reduce Salmonella and Enterobacteriaceae in the lairage environment of a pig abattoir

  1. Walia, K.
  2. Argüello, H.
  3. Lynch, H.
  4. Grant, J.
  5. Leonard, F.C.
  6. Lawlor, P.G.
  7. Gardiner, G.E.
  8. Duffy, G.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Argitalpen urtea: 2017

Alea: 246

Orrialdeak: 64-71

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2017.02.002 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak