Molecular basis of allergen cross-reactivity: Non-specific lipid transfer proteins from wheat flour and peach fruit as models

1. Tordesillas, L.
2. Pacios, L.F.
3. Palacin, A.
4. Quirce, S.
5. Armentia, A.
6. Barber, D.
7. Salcedo, G.
8. Diaz-Perales, A.