A simple one-pot determination of both total phenolic content and antioxidant activity of honey by polymer chemosensors

Food chemistry, Vol. 342, 2021, pp. 1-7

1. González-Ceballos, Lara
2. Cavia, Maria del Mar
3. Fernández-Muiño, Miguel A.
4. Osés, Sandra M.
5. Sancho, M. Teresa
6. Ibeas, Saturnino
7. García, Félix C.
8. García, José M.
9. Vallejos, Saúl