Yeast biodiversity in fermented doughs and raw cereal matrices and the study of technological traits of selected strains isolated in spain
- Chiva, R.
- Celador-Lera, L.
- Uña, J.A.
- Jiménez-López, A.
- Espinosa-Alcantud, M.
- Mateos-Horganero, E.
- Vega, S.
- Santos, M.Á.
- Velázquez, E.
- Tamame, M.
ISSN: 2076-2607
Année de publication: 2021
Volumen: 9
Número: 1
Pages: 1-44
Type: Article