Effect of laccase dosage on enzymatic hydrolysis of steam- exploded wheat straw

  1. Ouva-Taravilla, A.
  2. Tomás-Pejó, E.
  3. Demuez, M.
  4. González-Fernández, C.
  5. Ballesteros, M.
Revue:
Cellulose Chemistry and Technology

ISSN: 0576-9787

Année de publication: 2016

Volumen: 50

Número: 3-4

Pages: 391-395

Type: Communication dans un congrès

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