Effect of Red Beet and Betaine Modulating Oxidation and Bioactivity of Rainbow Trout

  1. Pinedo-Gil, J.
  2. Tomás-Vidal, A.
  3. Rico-Barges, D.
  4. Tiwari, B.K.
  5. Álvarez García, C.
  6. Jover-Cerdá, M.
  7. Sanz-Calvo, M.Á.
  8. Martín-Diana, A.B.
Journal:
Journal of Aquatic Food Product Technology

ISSN: 1547-0636,  1049-8850

Year of publication: 2019

Volume: 28

Issue: 1

Pages: 38-48

Type: Article

DOI: 10.1080/10498850.2018.1560381 GOOGLE SCHOLAR