A new sample treatment strategy based on simultaneous supramolecular solvent and dispersive solid-phase extraction for the determination of ionophore coccidiostats in all legislated foodstuffs

  1. González-Rubio, S.
  2. García-Gómez, D.
  3. Ballesteros-Gómez, A.
  4. Rubio, S.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Ano de publicación: 2020

Volume: 326

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2020.126987 GOOGLE SCHOLAR