Phytochemical and antioxidant profile of pardina lentil cultivars from different regions of Spain

  1. Liberal, Â.
  2. Fernandes, Â.
  3. Dias, M.I.
  4. Pinela, J.
  5. Vivar-Quintana, A.M.
  6. Ferreira, I.C.F.R.
  7. Barros, L.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2021

Ausgabe: 10

Nummer: 7

Art: Artikel

DOI: 10.3390/FOODS10071629 GOOGLE SCHOLAR lock_openOpen Access editor