Safe meat obtained in easier waysmoving towards a simpler method requires a collaborative and innovative approach from all stakeholders

  1. Ole Alvseike
  2. Lis Alban
  3. Miguel Prieto
  4. Madalena Vieira-Pinto
  5. Riikka Laukkanen Ninios
Journal:
Fleischwirtschaft international: journal for meat production and meat processing

ISSN: 0179-2415

Year of publication: 2021

Issue: 2

Pages: 38-41

Type: Article

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