El sector de los alimentos ecológicosregulación y etiquetado ecológico
ISSN: 1699-9495
Year of publication: 2016
Issue Title: Enero-Junio
Issue: 22
Pages: 95-119
Type: Article
More publications in: Pecunia: revista de la Facultad de Ciencias Económicas y Empresariales
Abstract
The organic food sector and the evolution of its regulations are undergoing continuous changes and extensions in line with the economic and commercial flows of our day. The objective of the article, from a descriptive methodology, is to reflect this evolution, presenting the current regulation, which is exhaustive and covers different areas: ecological agricultural production systems, operator control and certification, marketing and labeling of organic food. It also addresses the different characterizations of organic food labeling in Europe, Spain and the “Comunidades Autónomas”.
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