Alergia alimentaria

  1. Armentia Medina, A.
  2. Martín Armentia, S. 1
  3. Fernández Cortés, S. 2
  1. 1 Pediatría, Centro Delicias, Valladolid, España
  2. 2 Unidades de Asma Difícil, Hospital Universitario Río Hortega, Valladolid, España
Zeitschrift:
Medicine: Programa de Formación Médica Continuada Acreditado

ISSN: 0304-5412

Datum der Publikation: 2021

Titel der Ausgabe: Enfermedades del sistema inmune (I)Enfermedades alérgicas

Serie: 13

Nummer: 28

Seiten: 1572-1578

Art: Artikel

DOI: 10.1016/J.MED.2021.03.012 DIALNET GOOGLE SCHOLAR

Andere Publikationen in: Medicine: Programa de Formación Médica Continuada Acreditado

Zusammenfassung

Current update summarizes food allergy, its symptoms, diagnosis and treatment and the problems derived from cross-reactivity between different food proteins. We include future therapeutic news as well as the common patient questions and their possible answers (final annexes).

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Fuente de los datos: Dialnet