Tritordeum breads are well tolerated with preference over gluten-free breads in non-celiac wheat-sensitive patients and its consumption induce changes in gut bacteria

1. Sánchez-León, S.
2. Haro, C.
3. Villatoro, M.
4. Vaquero, L.
5. Comino, I.
6. González-Amigo, A.B.
7. Vivas, S.
8. Pastor, J.
9. Sousa, C.
10. Landa, B.B.
11. Barro, F.