Measurement and correlation of the dielectric properties of a grape pomace extraction media. Effect of temperature and composition
- Álvarez, A.
- Fayos-Fernández, J.
- Monzó-Cabrera, J.
- Cocero, M.J.
- Mato, R.B.
Aldizkaria:
Journal of Food Engineering
ISSN: 0260-8774
Argitalpen urtea: 2017
Alea: 197
Orrialdeak: 98-106
Mota: Artikulua
