Persistence and degradation of metalaxyl, lindane, fenvalerate and deltamethrin during the wine making process

  1. Jiménez, J.J.
  2. Bernal, J.L.
  3. del Nozal, M.J.
  4. Bernal, J.
  5. Toribio, L.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2007

Alea: 104

Zenbakia: 1

Orrialdeak: 216-223

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2006.11.027 GOOGLE SCHOLAR