Use of SPE-GC/EIMS for residue analysis in wine elaborated from musts spiked with formulations of chlorpyriphos-methyl, methiocarb, dicofol, and cyproconazol

1. Jiménez, J.J.
2. Bernal, J.L.
3. del Nozal, M.J.
4. Toribio, L.
5. Bernal, J.