Effect of ozonolysis pretreatment on enzymatic digestibility of wheat and rye straw

  1. García-Cubero, M.T.
  2. González-Benito, G.
  3. Indacoechea, I.
  4. Coca, M.
  5. Bolado, S.
Revue:
Bioresource Technology

ISSN: 0960-8524

Année de publication: 2009

Volumen: 100

Número: 4

Pages: 1608-1613

Type: Article

DOI: 10.1016/J.BIORTECH.2008.09.012 GOOGLE SCHOLAR

Objectifs de Développement Durable