Electronic and bioelectronic tongues, two promising analytical tools for the quality evaluation of non alcoholic beer

  1. Ghasemi-Varnamkhasti, M.
  2. Mohtasebi, S.S.
  3. Rodríguez-Méndez, M.L.
  4. Siadat, M.
  5. Ahmadi, H.
  6. Razavi, S.H.
Aldizkaria:
Trends in Food Science and Technology

ISSN: 0924-2244

Argitalpen urtea: 2011

Alea: 22

Zenbakia: 5

Orrialdeak: 245-248

Mota: Oharra

DOI: 10.1016/J.TIFS.2011.01.003 GOOGLE SCHOLAR lock_openUVADOC editor