Precipitation and encapsulation of rosemary antioxidants by supercritical antisolvent process

  1. Visentin, A.
  2. Rodríguez-Rojo, S.
  3. Navarrete, A.
  4. Maestri, D.
  5. Cocero, M.J.
Aldizkaria:
Journal of Food Engineering

ISSN: 0260-8774

Argitalpen urtea: 2012

Alea: 109

Zenbakia: 1

Orrialdeak: 9-15

Mota: Artikulua

DOI: 10.1016/J.JFOODENG.2011.10.015 GOOGLE SCHOLAR lock_openUVADOC editor