Optimization of the enzymatic hydrolysis conditions of steam-exploded wheat straw for maximum glucose and xylose recovery

  1. Marcos, M.
  2. García-Cubero, M.T.
  3. González-Benito, G.
  4. Coca, M.
  5. Bolado, S.
  6. Lucas, S.
Aldizkaria:
Journal of Chemical Technology and Biotechnology

ISSN: 0268-2575,  1097-4660

Argitalpen urtea: 2013

Alea: 88

Zenbakia: 2

Orrialdeak: 237-246

Mota: Artikulua

DOI: 10.1002/JCTB.3820 GOOGLE SCHOLAR