Pervaporation methodology for improving alcohol-free beer quality through aroma recovery

1. Olmo, Á.D.
2. Blanco, C.A.
3. Palacio, L.
4. Prádanos, P.
5. Hernández, A.

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DOI: 10.1016/J.JFOODENG.2014.02.014 GOOGLE SCHOLAR lock_openUVADOC editor

Sustainable development goals

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