Fast determination of intact glucosinolates in broccoli leaf by pressurized liquid extraction and ultra high performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry

  1. Ares, A.M.
  2. Bernal, J.
  3. Nozal, M.J.
  4. Turner, C.
  5. Plaza, M.
Revista:
Food Research International

ISSN: 0963-9969

Any de publicació: 2015

Volum: 76

Pàgines: 498-505

Tipus: Article

DOI: 10.1016/J.FOODRES.2015.06.037 GOOGLE SCHOLAR

Objectius de Desenvolupament Sostenible