Effects of grape pomace in growing lamb diets compared with vitamin E and grape seed extract on meat shelf life

  1. Guerra-Rivas, C.
  2. Vieira, C.
  3. Rubio, B.
  4. Martínez, B.
  5. Gallardo, B.
  6. Mantecón, A.R.
  7. Lavín, P.
  8. Manso, T.
Aldizkaria:
Meat Science

ISSN: 0309-1740

Argitalpen urtea: 2016

Alea: 116

Orrialdeak: 221-229

Mota: Artikulua

DOI: 10.1016/J.MEATSCI.2016.02.022 GOOGLE SCHOLAR