Effects of linseed oil and natural or synthetic vitamin E supplementation in lactating ewes' diets on meat fatty acid profile and lipid oxidation from their milk fed lambs

  1. Gallardo, B.
  2. Manca, M.G.
  3. Mantecón, A.R.
  4. Nudda, A.
  5. Manso, T.
Revista:
Meat Science

ISSN: 0309-1740

Año de publicación: 2015

Volumen: 102

Páginas: 79-89

Tipo: Artículo

DOI: 10.1016/J.MEATSCI.2014.12.006 GOOGLE SCHOLAR