High-Fat Breakfast Increases Bioavailability of Albendazole Compared to Low-Fat Breakfast: Single-Dose Study in Healthy Subjects
- Ochoa, D.
- Saiz-Rodríguez, M.
- González-Rojano, E.
- Román, M.
- Sánchez-Rojas, S.
- Wojnicz, A.
- Ruiz-Nuño, A.
- García-Arieta, A.
- Abad-Santos, F.
Zeitschrift:
Frontiers in Pharmacology
ISSN: 1663-9812
Datum der Publikation: 2021
Ausgabe: 12
Art: Artikel