Erratum: Correction: Del Barrio-Galán, R., et al. Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wines. Molecules 2019, 24, 1478 (Molecules (Basel, Switzerland) (2019) 24 8 PII: E2385)

  1. Del Barrio-Galán, R.
  2. Úbeda, C.
  3. Gil, M.
  4. Medel-Marabolí, M.
  5. Sieczkowski, N.
  6. Peña-Neira, Á.
Zeitschrift:
Molecules (Basel, Switzerland)

ISSN: 1420-3049

Datum der Publikation: 2019

Ausgabe: 24

Nummer: 13

Art: Erratum

DOI: 10.3390/MOLECULES24132385 GOOGLE SCHOLAR lock_openOpen Access editor

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