Volatile Compound Profiling in Czech and Spanish Lager Beers in Relation to Used Production Technology

  1. Nešpor, J.
  2. Andrés-Iglesias, C.
  3. Karabín, M.
  4. Montero, O.
  5. Blanco, C.A.
  6. Dostálek, P.
Aldizkaria:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Argitalpen urtea: 2019

Alea: 12

Zenbakia: 10

Orrialdeak: 2293-2305

Mota: Berrikuspena

DOI: 10.1007/S12161-019-01583-8 GOOGLE SCHOLAR