Low-alcohol Beers: Flavor Compounds, Defects, and Improvement Strategies

  1. Blanco, C.A.
  2. Andrés-Iglesias, C.
  3. Montero, O.
Aldizkaria:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Argitalpen urtea: 2016

Alea: 56

Zenbakia: 8

Orrialdeak: 1379-1388

Mota: Artikulua

DOI: 10.1080/10408398.2012.733979 GOOGLE SCHOLAR