Rural areas receptivity to innovative and sustainable agrifood processes. A case study in a viticultural territory of Central Spain

  1. Losada, R.
  2. Gómez-Ramos, A.
  3. Rico, M.
Aldizkaria:
Regional Science Policy and Practice

ISSN: 1757-7802

Argitalpen urtea: 2019

Alea: 11

Zenbakia: 2

Orrialdeak: 307-327

Mota: Artikulua

DOI: 10.1111/RSP3.12187 GOOGLE SCHOLAR