Comparative study of red grape must nanofiltration: Laboratory and pilot plant scales

  1. Salgado, C.M.
  2. Palacio, L.
  3. Prádanos, P.
  4. Hernández, A.
  5. González-Huerta, C.
  6. Pérez-Magariño, S.
Revista:
Food and Bioproducts Processing

ISSN: 0960-3085

Ano de publicación: 2015

Volume: 94

Páxinas: 610-620

Tipo: Artigo

DOI: 10.1016/J.FBP.2014.08.007 GOOGLE SCHOLAR lock_openUVADOC editor