Analysis of musts and wines by means of a bio-electronic tongue based on tyrosinase and glucose oxidase using polypyrrole/gold nanoparticles as the electron mediator
- Garcia-Hernandez, C.
- Garcia-Cabezon, C.
- Martin-Pedrosa, F.
- Rodriguez-Mendez, M.L.
ISSN: 1873-7072, 0308-8146
Datum der Publikation: 2019
Ausgabe: 289
Seiten: 751-756
Art: Artikel
