Modulation of in vitro digestibility and physical characteristics of protein enriched gluten free breads by defining hydration

  1. Sahagún, M.
  2. Benavent-Gil, Y.
  3. Rosell, C.M.
  4. Gómez, M.
Revue:
LWT

ISSN: 0023-6438

Année de publication: 2020

Volumen: 117

Type: Article

DOI: 10.1016/J.LWT.2019.108642 GOOGLE SCHOLAR

Objectifs de Développement Durable