Phenolic compounds and free sulfhydryl groups in whole grain wheat flour modified by xylanase

1. Both, J.
2. Esteres, V.P.
3. Santetti, G.S.
4. Bressiani, J.
5. Oro, T.
6. Pallarés Gómez, M.
7. Friedrich, M.T.
8. Gutkoski, L.C.