Effect of the particle size of pear pomace on the quality of enriched layer and sponge cakes

  1. Rocha-Parra, A.F.
  2. Belorio, M.
  3. Ribotta, P.D.
  4. Ferrero, C.
  5. Gómez, M.
Aldizkaria:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Argitalpen urtea: 2019

Alea: 54

Zenbakia: 4

Orrialdeak: 1265-1275

Mota: Artikulua

DOI: 10.1111/IJFS.14078 GOOGLE SCHOLAR lock_openUVADOC editor