Influence of protein source on the characteristics of gluten-free layer cakes

  1. Sahagún, M.
  2. Bravo-Núñez, Á.
  3. Báscones, G.
  4. Gómez, M.
Revue:
LWT

ISSN: 0023-6438

Année de publication: 2018

Volumen: 94

Pages: 50-56

Type: Article

DOI: 10.1016/J.LWT.2018.04.014 GOOGLE SCHOLAR lock_openUVADOC editor