Inhibition of fermentation evolution in bread doughs for aroma analyses

  1. Pico, J.
  2. Bernal, J.
  3. Nozal, M.J.
  4. Gómez, M.
Journal:
Flavour and Fragrance Journal

ISSN: 1099-1026,  0882-5734

Year of publication: 2017

Volume: 32

Issue: 6

Pages: 461-469

Type: Article

DOI: 10.1002/FFJ.3405 GOOGLE SCHOLAR