Influence of different flours and starches on gluten-free bread aroma
- Pico, J.
- Bernal, J.L.
- Gómez, M.
ISSN: 0975-8402, 0022-1155
Année de publication: 2017
Volumen: 54
Número: 6
Pages: 1433-1441
Type: Article
Revue:
Journal of Food Science and Technology
