Modification of structural and physicochemical properties of cowpea (Vigna unguiculata) starch by hydrothermal and ultrasound treatments

  1. Acevedo, B.A.
  2. Villanueva, M.
  3. Chaves, M.G.
  4. Avanza, M.V.
  5. Ronda, F.
Aldizkaria:
Food Hydrocolloids

ISSN: 0268-005X

Argitalpen urtea: 2022

Alea: 124

Mota: Artikulua

DOI: 10.1016/J.FOODHYD.2021.107266 GOOGLE SCHOLAR lock_openUVADOC editor