Development of healthy gluten-free crackers from white and brown tef (Eragrostis tef Zucc.) flours

  1. Rico, D.
  2. Ronda, F.
  3. Villanueva, M.
  4. Perez Montero, C.
  5. Martin-Diana, A.B.
Aldizkaria:
Heliyon

ISSN: 2405-8440

Argitalpen urtea: 2019

Alea: 5

Zenbakia: 10

Mota: Artikulua

DOI: 10.1016/J.HELIYON.2019.E02598 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak