Microwave absorption capacity of rice flour. Impact of the radiation on rice flour microstructure, thermal and viscometric properties

  1. Villanueva, M.
  2. Harasym, J.
  3. Muñoz, J.M.
  4. Ronda, F.
Revista:
Journal of Food Engineering

ISSN: 0260-8774

Any de publicació: 2018

Volum: 224

Pàgines: 156-164

Tipus: Article

DOI: 10.1016/J.JFOODENG.2017.12.030 GOOGLE SCHOLAR lock_openUVADOC editor