Impact of variety type and particle size distribution on starch enzymatic hydrolysis and functional properties of tef flours
- Abebe, W.
- Collar, C.
- Ronda, F.
Revista:
Carbohydrate Polymers
ISSN: 0144-8617
Ano de publicación: 2015
Volume: 115
Páxinas: 260-268
Tipo: Artigo