Development of databases for use in validation studies of probabilistic models of dietary exposure to food chemicals and nutrients
- Leclercq, C.
- Arcella, D.
- Armentia, A.
- Boon, P.E.
- Kruizinga, A.G.
- Gilsenan, M.B.
- Thompson, R.L.
ISSN: 1464-5122, 0265-203X
Any de publicació: 2003
Volum: 20
Pàgines: S27-S35
Tipus: Article