Saccharification of ozonated sugarcane bagasse using enzymes from Myceliophthora thermophila JCP 1-4 for sugars release and ethanol production

  1. de Cassia Pereira, J.
  2. Travaini, R.
  3. Paganini Marques, N.
  4. Bolado, S.
  5. Bocchini Martins, D.A.
Revue:
Bioresource Technology

ISSN: 1873-2976,  0960-8524

Année de publication: 2016

Volumen: 204

Pages: 122-129

Type: Article

DOI: 10.1016/J.BIORTECH.2015.12.064 GOOGLE SCHOLAR

Objectifs de Développement Durable