Oral consumption of bread from an RNAi wheat line with strongly silenced gliadins elicits no immunogenic response in a pilot study with celiac disease patients

  1. Guzmán-López, M.H.
  2. Sánchez-León, S.
  3. Marín-Sanz, M.
  4. Comino, I.
  5. Segura, V.
  6. Vaquero, L.
  7. Rivero-Lezcano, O.M.
  8. Pastor, J.
  9. Sousa, C.
  10. Vivas, S.
  11. Barro, F.
Zeitschrift:
Nutrients

ISSN: 2072-6643

Datum der Publikation: 2021

Ausgabe: 13

Nummer: 12

Art: Artikel

DOI: 10.3390/NU13124548 GOOGLE SCHOLAR lock_openOpen Access editor