Challenges and responses of agri-food activities under covid-19 pandemic: The case of the spanish territories producing wine and olive oil

  1. Rodríguez-Cohard, J.C.
  2. Juste-Carrión, J.J.
  3. Vázquez-Barquero, A.
Revue:
Sustainability (Switzerland)

ISSN: 2071-1050

Année de publication: 2021

Volumen: 13

Número: 24

Type: Article

DOI: 10.3390/SU132413610 GOOGLE SCHOLAR lock_openAccès ouvert editor