Bioavailability of bioactive compounds of guava leaves (Psidium guajava) aqueous extract concentrated by gravitational and microwave-assisted cryoconcentration

  1. Rezzadori, K.
  2. Arend, G.D.
  3. Jaster, H.
  4. Díaz-de-Cerio, E.
  5. Verardo, V.
  6. Segura-Carretero, A.
  7. Verruck, S.
  8. Prudêncio, E.S.
  9. Petrus, J.C.C.
CRediT (researchers' contribution):
Rezzadori, K.: Conceptualization, Supervision, Writing original draft, Writing review editing. Arend, G.D.: Formal analysis, Investigation, Methodology, Project administration. Jaster, H.: Formal analysis, Project administration. Díaz-de-Cerio, E.: Formal analysis, Methodology, Writing review editing. Verardo, V.: Formal analysis, Methodology, Writing review editing. Segura-Carretero, A.: Formal analysis, Methodology, Writing review editing. Verruck, S.: Writing review editing. Prudêncio, E.S.: Writing review editing. Petrus, J.C.C.: documento.contribucion.FUNDINGACQUISITION, Supervision, Writing review editing.
Journal:
Journal of Food Processing and Preservation

ISSN: 1745-4549,  0145-8892

Year of publication: 2022

Volume: 46

Issue: 2

Type: Article

DOI: 10.1111/JFPP.16241 GOOGLE SCHOLAR