Development and validation of a new method for the simultaneous determination of spinetoram J and L in honey from different botanical origins employing solid-phase extraction with a polymeric sorbent and liquid chromatography coupled to quadrupole time-of-flight mass spectrometry

  1. Ruiz, P.
  2. Ares, A.M.
  3. Valverde, S.
  4. Martín, M.T.
  5. Bernal, J.
Zeitschrift:
Food Research International

ISSN: 1873-7145 0963-9969

Datum der Publikation: 2020

Ausgabe: 130

Art: Artikel

DOI: 10.1016/J.FOODRES.2019.108904 GOOGLE SCHOLAR