Determination of Carvacrol and Thymol in Honey by Using a Simple and Efficient Headspace-Gas Chromatography-Mass Spectrometry Method

  1. Bernal, J.
  2. Nozal, M.J.
  3. Bernal, J.L.
  4. Ares, A.M.
Revue:
Food Analytical Methods

ISSN: 1936-976X 1936-9751

Année de publication: 2020

Volumen: 13

Número: 11

Pages: 2138-2146

Type: Article

DOI: 10.1007/S12161-020-01833-0 GOOGLE SCHOLAR