Effect of the Storage Conditions (Light and Temperature) on the Detection of Thiamethoxam and Clothianidin Content in Rapeseeds by LC-DAD

  1. Valverde, S.
  2. Ares, A.M.
  3. Bernal, J.L.
  4. Nozal, M.J.
  5. Bernal, J.
Aldizkaria:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Argitalpen urtea: 2018

Alea: 11

Zenbakia: 1

Orrialdeak: 161-169

Mota: Artikulua

DOI: 10.1007/S12161-017-0986-Z GOOGLE SCHOLAR

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