Determination of flubendiamide in honey at trace levels by using solid phase extraction and liquid chromatography coupled to quadrupole time-of-flight mass spectrometry

  1. Ares, A.M.
  2. Valverde, S.
  3. Bernal, J.L.
  4. Toribio, L.
  5. Nozal, M.J.
  6. Bernal, J.
Revista:
Food Chemistry

ISSN: 1873-7072 0308-8146

Any de publicació: 2017

Volum: 232

Pàgines: 169-176

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2017.03.162 GOOGLE SCHOLAR

Objectius de Desenvolupament Sostenible