Ectomycorrhizal fungus diversity and community structure with natural and cultivated truffle hosts: Applying lessons learned to future truffle culture

  1. De Miguel, A.M.
  2. Águeda, B.
  3. Sánchez, S.
  4. Parladé, J.
Zeitschrift:
Mycorrhiza

ISSN: 0940-6360

Datum der Publikation: 2014

Ausgabe: 24

Nummer: S1

Seiten: 5-18

Art: Rezension

DOI: 10.1007/S00572-013-0554-3 GOOGLE SCHOLAR